What to expect when you visit Eden East, our history and the story of our Chef + Owner, Sonya Coté.
See our farm fresh seasonally inspired menus for dinner and brunch updated regularly.
Pre-Fixe dinners are by reservation only, while brunch and Thursday A La Carte night require a reservation for 12 or more.
Have a question? Don’t know where we are? Want to get on our mailing list?