What to expect when you visit Eden East, our history and the story of our Chef + Owner, Sonya Coté.
See our farm-fresh seasonally inspired menus for Dinner, Breakfast, and Happy Hour – all updated weekly!
Pre-Fixe Dinners are by reservation only, while a la carte breakfasts and happy hours require a reservation for 12 or more.
Have a question? Don’t know where we are? Want to get on our mailing list?