Eden East at Springdale Farm

About Us

What to expect when you visit Eden East, our history and the story of our Chef + Owner, Sonya Coté.

Explore Our Menu

See our farm-fresh seasonally inspired menus for Dinner, Breakfast, and Happy Hour – all updated weekly!

Make a Reservation

Pre-Fixe Dinners are by reservation only, while a la carte breakfasts and happy hours require a reservation for 12 or more.

Contact Us

Have a question? Don’t know where we are? Want to get on our mailing list?