Located in East Austin on Springdale Farm, Eden East is a true farm-to-table dining experience. We serve a monthly prix fixe menu every weekend, and an a la carte breakfast on Wednesdays and Saturdays. Every month, our chefs develop a menu based on what is available from our local farms and ranches, which includes the freshest, most vibrant seasonal ingredients. To see what our offers are for this month, please visit our menu page.
Our guests dine al fresco style at community tables situated under a majestic Elm tree. We are able to adjust our menu to fit most dietary restrictions. Our property is BYOB, so break out that vintage bottle of wine you have been saving for a special night. We provide corkage, chillers, wine glasses and flutes at no additional cost. Forgot the booze? There is an onsite bar that serves complimentary Deep Eddy cocktails.
Chef + Owner, Sonya Cote
The chef and champion for local food that brings the table to the farm, Sonya is chef + owner of Eden East, Hillside Farmacy, and Sinclair (Clifton, TX).
Sonya Coté is all about bringing diners to the source of their food in hopes of showing the work that goes into growing each tomato and harvesting every eggplant. “All of the people that grow food have such passion, and it’s so important for the consumer to see that,” she says. “Plus, we should be buying food from our local farmers because it helps our economy. It’s such a no-brainer, but a lot of people just don’t think about it.”