We are located on a 5 acre family farm and obtain our in season produce and herbs onsite. For meats and other ingredients, we source from local family-owned farms and ranches in Central TX.
Our menu changes weekly based on what’s fresh and in season, so be sure to check here or on our social media to see the current menus!
Eden East is a BYOB establishment & complimentary cocktail bar & no corkage fee
Easter Brunch on the Farm
11a – 3p
$65 per person
Thursday + Friday + Saturday 6 – 10
Monthly Prix Fixe $70 or A la Carte
Reservations Recommended. Walk-ins Welcome!
Blackened Farm BQ: smoked whole vegetables, chèvre, molasses, pecan romesco sauce
Qua-duc Étouffée: creamed turnip & greens, dirty broke texmati, wild onion
BBQ Gulf Shrimp & Cricket Grits: claytonia, parsley & green onion, shrimp chips, creamed turnip & greens
Sides | 9
Organic Cricket Grits: chapulinas & stryker cheddar
Creamed Turnip & Greens: garlic, mill-king cream
Dirty Broke Texmati : ”this & that” from the farm
Pickled Farm Vegetables: texas olive oil, fresh herbs
Sample Brunch Menu
Wednesday & Saturday 9 – 1
Walk-ins Welcome! Reservations requested for parties of 12+
Base: chicory salad | pumpkin grits | potato hash
Veggies: fried brussels | braised greens | farm pickles
Protein: pork belly | beef | mushrooms
Sauce: pear bbq | jalapeno aioli | salsa yerba