Eden East

Menu

We are located on a 5 acre family farm and obtain our in season produce and herbs onsite. For meats and other ingredients, we source from local family-owned farms and ranches in Central TX.
Our menu changes weekly based on what’s fresh and in season, so be sure to check here or on our social media to see the current menus!
Eden East is a BYOB establishment & complimentary cocktail bar & no corkage fee

Easter Brunch on the Farm

11a – 3p

$65 per person

Reservations only


Dinner Menu

Thursday + Friday + Saturday  6 – 10

Monthly Prix Fixe $70 or A la Carte

Reservations Recommended. Walk-ins Welcome! 


  • Blackened Farm BQ: smoked whole vegetables, chèvre, molasses, pecan romesco sauce

  • Qua-duc Étouffée: creamed turnip & greens, dirty broke texmati, wild onion

  • BBQ Gulf Shrimp & Cricket Grits: claytonia, parsley & green onion, shrimp chips, creamed turnip & greens


Sides | 9

  • Organic Cricket Grits: chapulinas & stryker cheddar

  • Creamed Turnip & Greens: garlic, mill-king cream

  • Dirty Broke Texmati : ”this & that” from the farm

  • Pickled Farm Vegetables: texas olive oil, fresh herbs


Sample Brunch Menu 

Wednesday & Saturday 9 – 1

Walk-ins Welcome! Reservations requested for parties of 12+


  • Base: chicory salad | pumpkin grits | potato hash

  • Veggies: fried brussels | braised greens | farm pickles

  • Protein: pork belly | beef | mushrooms

  • Sauce: pear bbq | jalapeno aioli | salsa yerba