We are located on a 5 acre family farm and obtain our in season produce and herbs onsite. For meats and other ingredients, we source from local family-owned farms and ranches in Central TX.
Our menu changes weekly based on what’s fresh and in season, so be sure to check here or on our social media to see the current menus!
Current Seasonal Dinner Menu
Every Friday + Saturday Evening, 7-10
$60 Pre-Fixe 4-Course Dinner
Choose your Main Event:
Ranch | Glazed Brisket
Farm | Stuffed Summer Quail
Gulf | Redfish on the Half-Shell
Garden | Smoked Mushroom & Butternut Squash
each main served with parsnip puree, mole pipian, black eye peas & tequila tempura okra