We are located on a 5 acre family farm and obtain our in season produce and herbs onsite. For meats and other ingredients, we source from local family-owned farms and ranches in central Texas.
Our menu changes weekly based on what is fresh and in season, so be sure to check here or on our social media to see the current menus!
Eden East is a BYOB establishment
Corkage fee is included with prix fixe dinner
Thursday + Friday + Saturday 6 – 10
Reservations Recommended. Walk-ins Welcome!
Prix-fixe $70 or a la carte
Grilled Pork Chop: smoked bean hash, purslane, lambs quarter’s, arugula, house made mustard
Everything Black Drum: ghee poached crab, charred cherry tomato, salsa yerba, corny sauce, mint & grits
Sweet Smokey Quail: honey habanero glaze, smashed kennebec, oyster mushroom, herbs & demi
Sides | 9
Organic Cricket Grits: chapulinas & stryker cheddar
Sauteed Greens: onions, pink pepper
Smashed Potato: celery leaf, sweet paprika & ghee
Sample Brunch Menu
Wednesday & Saturday 9 – 1
Walk-ins Welcome! Reservations requested for parties of 12+
Base: chicory salad | pumpkin grits | potato hash
Veggies: fried brussels | braised greens | farm pickles
Protein: pork belly | beef | mushrooms
Sauce: pear bbq | jalapeno aioli | salsa yerba