Eden East

Menu

We are located on a 5 acre family farm and obtain our in season produce and herbs onsite. For meats and other ingredients, we source from local family-owned farms and ranches in Central TX.
Our menu changes weekly based on what’s fresh and in season, so be sure to check here or on our social media to see the current menus!

Current Seasonal Dinner Menu

Every Friday + Saturday Evening, 7-10

Reservations Only

$60 Pre-Fixe 4-Course Dinner


Choose your Main Event:
  • Ranch | Glazed Brisket

  • Farm | Stuffed Summer Quail

  • Gulf | Redfish on the Half-Shell

  • Garden | Smoked Mushroom & Butternut Squash

  • each main served with parsnip puree, mole pipian, black eye peas & tequila tempura okra


Local Add-ons:


A La Carte Menu

Every Thursday 7 – 10

Reservations Only Required For Parties Of 12+

Menu Subject to Change

Weekly menu posted on FacebookInstagram


  • Gulf | red fish on the half shell & salsa yerba | $48

  • Ranch | brisket & mole pipian | $48

  • Farm | summer herbs & veggie stuffed quails | $46

Brunch Menu 

Every Wednesday & Saturday, 9-1

Reservations Only Required For Parties Of 12+

A La Carte – Dine In Or Take Out

Weekly menu posted on FacebookInstagram